Baked Cranberry Orange Chicken
View original ↗
Averie Cooks · by Averie Sunshine★ 5.0 (4)

Baked Cranberry Orange Chicken

NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 100%
CARBS 28G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER23G TOTAL SUGAR
FAT 10G19% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked chicken breasts coated in a homemade cranberry-orange sauce with Dijon mustard, honey, and rosemary. This festive, elegant dish is perfect for holiday entertaining or Thanksgiving and comes together in one pan.

mainamericanchickendairy free
View the full recipe on Averie Cooks →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 6 boneless chicken breasts ((with or without skin; or use bone-in breasts, or bone-in/boneless chicken thighs))
  • 1 cup cranberry sauce*
  • 1 teaspoon orange zest (from 1 medium to large orange)
  • 1/2 cup orange juice (from the same medium to large orange)
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon lite soy sauce
  • 1 tablespoon minced garlic (or to taste)
  • 1 teaspoon fresh rosemary (or ½ teaspoon dried rosemary)
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • ½ cup fresh cranberries (for sprinkling before baking; optional but recommended)
  • Sprigs fresh rosemary (for adding to baking dish or for garnishing; optional but recommended)
PREP
5M
SODIUM
797MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.