Oh Sweet Basil · by Carrian Cheney
Baked Cranberry Dip
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 13%
CARBS 7G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 15G72% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy cheese dip studded with cranberries and topped with melted cheddar and mozzarella. Sweet, salty, and savory all at once—perfect for holiday entertaining.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 Ounces Cream Cheese (softened)
- 1 Cup Extra-Sharp white Cheddar cheese (grated (or double the Mozzarella for extra gooeyness) )
- 1 Cup Mozzarella Cheese (grated)
- ⅛-¼ teaspoon Nutmeg
- 1 teaspoon Orange Zest (optional)
- 1 teaspoon Fresh Rosemary (chopped or 1/2 teaspoon dried )
- 1/2 Cup Fresh Cranberries (may substitute with frozen, but do not thaw )
- 1/3 Cup Cranberry Sauce
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 13%
CARBS 7G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 15G72% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 224mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 134mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.