Buns in My Oven · by Karly Campbell
Baked Crack Corn Dip
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 22%
CARBS 11G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 16G66% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy baked dip loaded with cream cheese, cheddar, bacon, corn, and jalapeño. Serve with chips and crackers for an addictive party appetizer that disappears fast.
condimentamerican🥧 baking dish🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese (room temperature)
- 1 ½ cups freshly shredded cheddar
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 ounce ranch dip mix
- 2 cups frozen corn kernels
- 8 slices bacon (cooked and crumbled)
- 3 green onions (chopped)
- ¼ cup minced pickled jalapenos + 2 teaspoons juice from jar
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 22%
CARBS 11G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 16G66% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 373mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 119mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.