My Baking Addiction · by Jamie★ 5.0 (1)
Baked Crab Rangoon
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 18%
CARBS 25G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 11G41% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked crab rangoons filled with seasoned crab, cream cheese, and mayo. The filling is spiced with sriracha and studded with chives for a tangy, savory bite.
startershellfish🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 can white crabmeat (6 ounces, drained and chopped)
- 4 ounces cream cheese (softened)
- 2 tablespoons mayonnaise
- ½ teaspoon Sriracha
- 2 teaspoons finely sliced chives (plus more for garnish)
- fresh ground pepper to taste
- 12 won ton wrappers
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 18%
CARBS 25G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 11G41% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 481mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.