Immaculate Bites · by Imma Adamu★ 5.0 (7)
Baked Crab Legs in Garlic Butter Sauce
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 84%
CARBS 3G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 24G56% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked crab legs brushed with garlic butter and Creole seasoning, ready in under 20 minutes. A gourmet and elegant dish perfect for special occasions without the restaurant price tag.
mainamericanshellfish🍪 sheet pan⚡ microwave🔥 ovengluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound (450g) king crab legs
- 4 tablespoons (56g) unsalted butter, (melted )
- 3 cloves garlic, (minced (about 1 tablespoon))
- 1-2 teaspoons (4g-8g) Creole seasoning
- ½ tablespoon (7.5ml) lemon juice
- 1 tablespoon (3g) chopped chives (or parsley)
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 84%
CARBS 3G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 24G56% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2755mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.