Averie Cooks · by Averie Sunshine★ 5.0 (2)

Baked Crab Dip

Name: Baked Crab Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Cuisine: american
Ingredients: 8 ounces cream cheese (very well softened to room temp (use full-fat, brick-style cream cheese)); 1/3 cup sour cream ((full fat, I've never tried using Greek yogurt)); 1/4 cup mayonnaise ((full fat)); ½ cup diced white onion ((or substitute with 1 to 2 teaspoons onion powder, or to taste)); 2 cloves garlic (finely minced (or substitute with 1 teaspoon garlic powder, or to taste)); 1 to 2 teaspoons Worcestershire sauce (to taste); 1 to 2 teaspoons lemon juice (to taste); 1 1/2 teaspoons Old Bay Seasoning (or to taste); 1 teaspoon salt (or to taste); 1/2 teaspoon freshly ground black pepper (or to taste); Tabasco sauce (or hot sauce or red pepper flakes) (optional and to taste); 2 cups cheddar cheese; ½ cup chives (minced and divided, plus more for garnishing if desired); 16 ounces crab meat ((*read blog post section about what kind of crab to use))

NUTRITION · PER SERVING30M COOK

CAL 13%·PRO 30%

CARBS 3G5% OF CAL

0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR

FAT 21G72% OF CAL

10G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A luxurious, baked crab and cheese dip with Old Bay seasoning and a tangy base. Ready in 30 minutes, it's perfect for holiday parties and entertaining.

starteramericanshellfishgluten free

View the full recipe on Averie Cooks →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 10

8 ounces cream cheese (very well softened to room temp (use full-fat, brick-style cream cheese))
1/3 cup sour cream ((full fat, I've never tried using Greek yogurt))
1/4 cup mayonnaise ((full fat))
½ cup diced white onion ((or substitute with 1 to 2 teaspoons onion powder, or to taste))
2 cloves garlic (finely minced (or substitute with 1 teaspoon garlic powder, or to taste))
1 to 2 teaspoons Worcestershire sauce (to taste)
1 to 2 teaspoons lemon juice (to taste)
1 1/2 teaspoons Old Bay Seasoning (or to taste)
1 teaspoon salt (or to taste)
1/2 teaspoon freshly ground black pepper (or to taste)
Tabasco sauce (or hot sauce or red pepper flakes) (optional and to taste)
2 cups cheddar cheese
½ cup chives (minced and divided, plus more for garnishing if desired)
16 ounces crab meat ((*read blog post section about what kind of crab to use))

At a glance

PER SERVING · TIME 30M

CAL 13%·PRO 30%

CARBS 3G5% OF CAL

0G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR

FAT 21G72% OF CAL

10G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 20m
Sodium: 733mg
Total sugar: 2g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 234mg
Calcium: 225mg
Iron: 0.49mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 733MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Baked Crab Dip

Nutrition & ingredients

Ingredients

At a glance