Erin Lives Whole · by Erin Antoniak★ 4.9 (7)
Baked Crab Dip
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 14%
CARBS 2G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 10G72% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot, creamy baked dip made with fresh crab, cream cheese, and horseradish for a sharp flavor kick. It's rich and scrumptious, perfect as a party appetizer or casual snack with crackers.
starteramericanshellfish🥧 baking dish🔥 ovengluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 oz lump crab meat
- 8 oz cream cheese (softened)
- 2 tbsp horseradish
- 1/4 cup finely chopped white onion
- 1 clove garlic (minced)
- 1 cup cheddar cheese (divided)
- 1/2 tsp salt
- 1/4 tsp pepper
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 14%
CARBS 2G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 10G72% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 340mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 96mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.