Eat Yourself Skinny · by Kelly Gellner★ 5.0 (3)
Baked Crab Cake Balls with Sriracha Dipping Sauce
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 29%
CARBS 11G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked crab cakes in bite-sized ball form, served with a spicy sriracha dipping sauce. Rich, savory, and perfect for passing around at parties.
starteramericanshellfish🍪 sheet pan💨 air fryer🔥 oven
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 egg (lightly whisked)
- 1/4 cup plain Greek yogurt
- 1 Tbsp Dijon mustard
- 1/4 tsp. Sriracha sauce
- 2 tsp. fresh lemon juice
- 2 green onions (chopped)
- 1 1/2 tsp. Old Bay seasoning
- 1 pound jumbo lump crab meat
- 1 cup whole wheat Panko breadcrumbs
- 1/4 tsp. garlic salt
- 1/8 tsp. black pepper
- 1/4 cup mayonnaise
- 2 Tbsp Sriracha sauce
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 29%
CARBS 11G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 703mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.