Baked cornflake chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, crunchy cornflake-coated chicken thighs and drumsticks baked until golden and served with creamy mashed potatoes and gravy. It's a satisfying family dinner that's simple but delivers big on flavor and texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 chicken thighs ((bone-in, skin-on))
- 4 chicken drumsticks
- 2 cups flour (seasoned with salt and pepper )
- 3 large eggs (beaten)
- 3 cups corn flakes
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp smoked paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- 1/2 tsp chilli powder
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 671mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 92mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.