The Seasoned Mom · by Blair Lonergan★ 4.8 (26)
Baked Corned Beef and Cabbage
NUTRITION · PER SERVING200M COOK
CAL 38%·PRO 95%
CARBS 46G24% OF CAL
9G FIBER16G SUGAR21G OTHER
FAT 43G51% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked corned beef brisket with cabbage, potatoes, and carrots in a Dutch oven with Guinness and brown sugar. Tender, cozy, and perfect for St. Patrick's Day or any winter dinner.
mainirishcasserolebeef🫕 dutch oven🔥 ovendairy free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 24 ounces baby gold potatoes, (halved (or quartered for larger potatoes))
- 1 lb. baby carrots
- 1 small head green cabbage, (cored and cut into about 8 wedges)
- 1 (14 ounce) bag frozen pearl white onions ((or 1 large yellow onion, sliced))
- ½ cup Guinness beer, (or substitute with beef broth)
- 1 (3½ to 4 lb.) pre-brined corned beef brisket (flat cut) with spice packet
- 2 tablespoons packed light brown sugar
- Optional garnish: chopped fresh parsley
At a glance
PER SERVING · TIME 200M
CAL 38%·PRO 95%
CARBS 46G24% OF CAL
9G FIBER16G SUGAR21G OTHER
FAT 43G51% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 3530mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1986mg
- Calcium
- 158mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.