Food Faith Fitness · by Diane Goodman★ 5.0 (4)
Baked Corn on the Cob
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 13%
CARBS 41G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 13G43% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted corn on the cob brushed with garlic and herb butter. A simple summer side dish that's ready in 30 minutes.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup unsalted butter (softened)
- 1 tablespoon fresh flat-leaf parsley (finely chopped)
- 2 teaspoons minced garlic
- 1 teaspoon fresh rosemary (finely chopped)
- 1 teaspoon fresh thyme (finely chopped)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 ears fresh corn (husks and silk removed)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 13%
CARBS 41G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 13G43% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 343mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.