Carlsbad Cravings · by Jen★ 5.0 (1)
Baked Corn Casserole
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 12%
CARBS 31G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER10G TOTAL SUGAR
FAT 13G45% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy cornbread casserole with corn kernels, cheddar, and green chiles baked until golden. Sweet, savory, and moist—a holiday staple that works year-round as a main side dish.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup flour
- 1 cup yellow cornmeal
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 tsp salt
- 1/4 tsp EACH chili powder, dried thyme
- 1 15 oz. can whole sweet corn (rinsed and drained)
- 1 14.75 oz. can cream style corn
- 1 cup sour cream
- 1/2 cup buttermilk (see notes for DIY)
- 1/2 cup butter (melted)
- 2 eggs (at room temperature)
- 1 cup freshly grated sharp cheddar cheese
- 1 4 oz. can mild chopped green chilies,
- 3 tablespoons chopped chives
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 12%
CARBS 31G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER10G TOTAL SUGAR
FAT 13G45% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 427mg
- Total sugar
- 10g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.