Joy Food Sunshine · by Laura Sandford★ 5.0 (6)
Baked Corn and Zucchini Fritters Recipe
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 3%
CARBS 10G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 2G24% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked fritters of fresh corn and zucchini with a light, crispy exterior and tender inside. A healthy vegetable side or light main that celebrates summer produce.
sideamerican🍪 sheet pan🥧 baking dish🔥 oven♨️ grillvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 Tablespoon olive oil
- ¾ cup yellow cornmeal
- ¼ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon fine sea salt
- ¼ teaspoon ground black pepper
- 2 Tablespoons granulated sugar*
- ½ cup whole milk
- 1 egg
- 1 cup corn
- 1 cup zucchini ((shredded))
- Extra sea salt for sprinkling
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 3%
CARBS 10G68% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 2G24% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 106mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 13mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.