Little Sunny Kitchen · by Diana★ 5.0 (1)
Baked Coffee Cheesecake
NUTRITION · PER SERVING325M COOK
CAL 33%·PRO 17%
CARBS 51G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER42G TOTAL SUGAR
FAT 50G68% OF CAL
27G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth and creamy espresso-flavored cheesecake with Oreo crust and chocolate espresso topping. Rich and elegant for coffee lovers.
dessertbaked good⚙️ food processor🥣 mixer🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 24 regular Oreo cookies with filling (one 9.5 ounce (270g) package)
- 4 tablespoons unsalted butter (melted )
- 32 ounces cream cheese (softened to room temperature )
- 1 ¼ cups granulated sugar
- 2 tablespoons espresso powder
- 1 teaspoon pure vanilla extract
- 4 large eggs (room temperature)
- ¼ cup sour cream (room temperature )
- ¼ cup heavy cream (room temperature, double cream in the UK)
- 6 ounces semi-sweet chocolate (chopped )
- ¾ cup heavy cream (double cream in the UK)
- Whipped cream
- Whole coffee beans
At a glance
PER SERVING · TIME 325M
CAL 33%·PRO 17%
CARBS 51G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER42G TOTAL SUGAR
FAT 50G68% OF CAL
27G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 378mg
- Total sugar
- 42g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.