Oh Sweet Basil · by Sweet Basil★ 4.5 (27)
Baked Coconut Shrimp with Tropical Dipping Sauce
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 77%
CARBS 83G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC35G OTHER43G TOTAL SUGAR
FAT 31G37% OF CAL
25G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked shrimp coated in a crispy coconut crust, served with a tropical pineapple dipping sauce made with Greek yogurt. A healthier take on fried shrimp, perfect for summer dinners.
mainbaked goodshellfish🍪 sheet pan🔥 oven
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 Egg + 5 Tablespoons Water
- 1/2 Cup Flour
- 1 1/2 Cups Sweetened Coconut (shredded )
- 1/3 Cup Panko Breadcrumbs
- 1/2 Pound Shrimp (peeled and deveined, medium-sized)
- 5.3 Ounces Non-Fat Vanilla Greek Yogurt
- 1/4 Cup Crushed Pineapple
- 2 Tablespoons Sweetened Coconut (shredded )
- Pinch Salt
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 77%
CARBS 83G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC35G OTHER43G TOTAL SUGAR
FAT 31G37% OF CAL
25G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 655mg
- Total sugar
- 43g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 204mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.