Baked Coconut Shrimp with Pineapple Dipping Sauce
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Buns in My Oven · by Karly Campbell★ 4.7 (6)

Baked Coconut Shrimp with Pineapple Dipping Sauce

NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 56%
CARBS 42G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER17G TOTAL SUGAR
FAT 39G53% OF CAL
25G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked coconut shrimp with a pineapple rum dipping sauce. The shrimp are crispy and coconutty while the sauce adds sweetness and tropical flavor. Great for parties or as an elegant appetizer.

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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup melted butter
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/4 cup coconut rum
  • 1 cup sweetened coconut flakes
  • 1/2 cup panko
  • 1 pound large shrimp
  • 1/2 cup sour cream
  • 1/4 cup crushed pineapple
  • 2 tablespoons coconut cream
  • 2 tablespoons sugar
  • 1 tablespoon pineapple juice
  • 1 tablespoon coconut rum
PREP
10M
SODIUM
741MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.