The Endless Meal · by Kristen Stevens★ 5.0 (32)
Baked Coconut Shrimp with Mango Dipping Sauce
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 53%
CARBS 24G20% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 31G60% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in toasted coconut for a crispy, golden crust, served with a bright mango dipping sauce. A tropical appetizer with crunchy, sweet-savory flavor.
startershellfish🍪 sheet pan🔥 oven🌀 blenderdairy freegluten free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons avocado oil (divided)
- ¾ cup cornstarch (can sub tapioca starch)
- 1 teaspoon sea salt
- 2 ½ cups unsweetened desiccated coconut
- 2 large eggs
- 2 lb peeled and deveined shrimp (I like to leave the tails on 21-25 count)
- Cilantro (for garnish)
- ½ mango (diced - about ½ cup)
- ¼ cup mayonnaise (can be light mayo)
- 1 tablespoon honey
- 1 teaspoon finely grated ginger
- Juice from ½ lime
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 53%
CARBS 24G20% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 31G60% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 208mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.