Real Housemoms · by Aubrey★ 4.0 (1)
Baked Coconut Shrimp with Garlic Plum Dipping Sauce
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 28%
CARBS 29G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 7G26% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked coconut shrimp with a tropical, garlicky plum dipping sauce. A quick, easy appetizer with sweet and savory flavors.
startershellfish🍪 sheet pan🥄 saucepan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound large shrimp (peeled and deveined)
- 1/3 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 cups sweetened coconut flakes
- 3 egg whites
- 7 ounces plum sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 clove garlic (minced)
- 1 green onion (finely chopped (green and white parts))
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 28%
CARBS 29G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 7G26% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 684mg
- Total sugar
- 18g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.