Pinch of Nom · by Pinch of Nom★ 5.0 (1)
Baked Coconut Shrimp | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 31%
CARBS 11G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 8G40% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
King prawns baked in a crunchy coconut crust with lime and cilantro. A lighter take on coconut shrimp, indulgent but straightforward.
mainshellfish🍪 sheet pan🔥 ovendairy free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 150 g raw, peeled king prawns
- 30 g wholemeal breadcrumbs
- 2 tbsp desiccated coconut
- 1 egg (lightly beaten)
- 1 lime (cut into wedges)
- 1 small handful coriander leaves (finely chopped)
- pinch salt
- low calorie cooking spray
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 31%
CARBS 11G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 8G40% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 725mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.