Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Baked Coconut Shrimp Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 31%
CARBS 21G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 9G47% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in coconut and baked until golden and crispy. A lighter alternative to fried coconut shrimp with all the flavor.
mainamericanshellfish🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound large shrimp (raw, deveined and peeled)
- ⅓ cup cornstarch
- 1 teaspoon salt
- ¾ teaspoon cayenne pepper
- 3 eggs (Just use the egg whites)
- 2 cups sweetened flaked coconut
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 31%
CARBS 21G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 9G47% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 692mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 39mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.