The Recipe Critic · by Alyssa Rivers★ 5.0 (6)
Baked Coconut Shrimp
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 61%
CARBS 27G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 16G38% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy baked coconut shrimp with a delicious coating of breadcrumbs and flaked coconut. These are a crowd-pleasing appetizer with a satisfying crunch and tropical flavor.
starteramericanshellfish🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound peeled and deveined large shrimp (tails left on)
- 2 large eggs
- 1 cup flaked unsweetened coconut
- ½ cup panko breadcrumbs
- ½ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon paprika, (optional)
- salt and freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 61%
CARBS 27G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 16G38% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 517mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.