Rasa Malaysia · by Bee Yinn Low★ 4.6 (14)
Baked Coconut Shrimp
NUTRITION · PER SERVING20M COOK
CAL 39%·PRO 67%
CARBS 40G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER14G TOTAL SUGAR
FAT 53G62% OF CAL
15G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked coconut shrimp with a crunchy coconut-breadcrumb coating, served with chili sauce. Crispy and appetizing without deep frying, perfect as an appetizer or light snack.
starteramericanshellfish🍪 sheet pan🔥 ovendairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup Japanese panko (or bread crumbs)
- 1/2 cup sweetened shredded coconut
- 1/2 lb (250g) tiger prawn (or jumbo shrimp, peeled, deveined, but leave tails intact)
- 1 large egg (slightly beaten)
- 1/2 cup mayonnaise
- 1/2 tablespoon chili sauce (or Sriracha to taste)
- 1/2 tablespoon onion (finely minced )
- 1/2 tablespoon celery (finely chopped )
- 1 squirt lemon juice
At a glance
PER SERVING · TIME 20M
CAL 39%·PRO 67%
CARBS 40G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER14G TOTAL SUGAR
FAT 53G62% OF CAL
15G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 721mg
- Total sugar
- 14g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.