The Girl Who Ate Everything · by Christy Denney★ 4.8 (5)
Baked Coconut Shrimp
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 26%
CARBS 27G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 6G27% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked coconut shrimp served with a spicy pineapple-lime dipping sauce with jalapeño. Light and crunchy appetizer with tropical flavor.
starteramericanshellfish🍪 sheet pan🥣 mixer🔥 ovendairy freegluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon lime juice
- 2 teaspoons finely chopped fresh jalapeno pepper
- 1/2 cup pineapple preserves
- 1 pound uncooked large shrimp peeled and deveined
- 2 egg whites
- 2 tablespoons cornstarch
- 2 cups sweetened flaked coconut
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 26%
CARBS 27G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 6G27% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 142mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 40mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.