Baked Coconut Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy coconut-coated shrimp baked until golden, served with sweet and sour sauce for dipping. These bite-sized morsels are sweet and savory with a satisfying crunch. Perfect as an appetizer at parties or casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds large shrimp ((see note))
- 2 eggs
- 1 tablespoon water
- ⅓ cup flour
- ½ teaspoon salt
- ¼ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 cup shredded coconut flakes
- ½ cup homemade or store bought sweet and sour sauce
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 660mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.