Cooking Classy · by Jaclyn★ 5.0 (5)
Baked Coconut Donuts
NUTRITION · PER SERVING34M COOK
CAL 12%·PRO 7%
CARBS 31G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 11G40% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft baked cake donuts with vibrant coconut flavor, topped with a sweet glaze and toasted shredded coconut. A melt-in-your-mouth treat that's cake-like rather than fried.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 2 1/4 cups (320g) all-purpose flour ((scoop and level to measure))
- 2 tsp baking powder
- 3/4 tsp salt
- 2/3 cup (140g) granulated sugar
- 1/4 cup (57g) unsalted butter, (softened)
- 1/4 cup (60ml) vegetable oil or canola oil
- 2 large eggs
- 1 tsp real coconut extract
- 1/2 tsp vanilla extract
- 1 cup (235ml) canned light coconut milk
- 1 Tbsp lemon juice
- 1 1/2 cups (177g) powdered sugar
- 3 Tbsp (45ml) milk, (or as needed)
- 1 1/2 Tbsp (21g) salted butter, (melted)
- 1/2 tsp real coconut extract
- 3/4 cup (56g) finely shredded coconut, (toasted or untoasted)
At a glance
PER SERVING · TIME 34M
CAL 12%·PRO 7%
CARBS 31G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 11G40% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 9m
- Sodium
- 115mg
- Total sugar
- 18g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 14mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.