Baked Coconut Chicken Tikka Masala
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (31)

Baked Coconut Chicken Tikka Masala

NUTRITION · PER SERVING50M COOK
CAL 54%·PRO 100%
CARBS 135G50% OF CAL
10G FIBER0G ADDED0G INTRINSIC112G OTHER13G TOTAL SUGAR
FAT 35G30% OF CAL
21G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked chicken in a creamy coconut curry sauce with garam masala, ginger, and tomato, served over rice. An Indian-inspired one-dish meal with warming spices and richness.

mainindiancurrychicken
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds small boneless chicken breasts or thighs
  • 1/4 cup plain Greek yogurt
  • 2 cloves garlic, chopped
  • 1 tablespoon fresh grated ginger
  • 2 tablespoons garam masala
  • 1 teaspoon turmeric
  • 1-2 teaspoons cayenne pepper, use to your taste
  • salt and black pepper
  • 1 can or packet tomato paste
  • 2 tablespoons salted butter
  • 1 large yellow onion, chopped
  • 1 can (14 once) full-fat coconut milk
  • 2 tablespoons sesame seeds
  • 2 Persian cucumbers, thinly sliced
  • 1/4 cup pickled sushi style ginger
  • 1/2 cup fresh cilantro or mint, chopped
  • 1 jalapeño, sliced
  • 2 tablespoons lemon juice
  • steamed rice and naan, for serving
  • 2 tablespoons cold salted butter, sliced
  • 1-2 teaspoons chili flakes
  • 1/2 teaspoon turmeric
PREP
20M
SODIUM
868MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.