Broma Bakery · by Sarah Crawford★ 5.0
Baked Cinnamon Sugar Donuts
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 6%
CARBS 39G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER28G TOTAL SUGAR
FAT 9G33% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist baked donuts rolled in cinnamon sugar for a simple, homemade treat. Perfect for weekend breakfast or an anytime indulgence that's faster and easier than fried versions.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cup all-purpose flour
- ⅓ cup light brown sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon salt
- 1 egg
- 1/3 cup plain, non-fat yogurt
- ¼ cup vegetable oil
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1 1/2 cups granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
- donut pan
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 6%
CARBS 39G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER28G TOTAL SUGAR
FAT 9G33% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 240mg
- Total sugar
- 28g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 34mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.