Creme de la Crumb · by Tiffany★ 4.9 (58)
Baked Cinnamon French Toast Muffins
NUTRITION · PER SERVING35M COOK
CAL 40%·PRO 61%
CARBS 131G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC84G OTHER43G TOTAL SUGAR
FAT 16G18% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked cinnamon French toast muffins with a cinnamon sugar topping, easily frozen for quick breakfasts. These yield 4 servings and are family-friendly.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 slices Texas toast style bread
- 6 eggs
- 2 cups Whole Milk
- 2 teaspoons vanilla extract
- 6 tablespoons sugar (divided)
- ½ teaspoon cinnamon
- powdered sugar or syrup for serving
At a glance
PER SERVING · TIME 35M
CAL 40%·PRO 61%
CARBS 131G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC84G OTHER43G TOTAL SUGAR
FAT 16G18% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 990mg
- Total sugar
- 43g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 187mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 990MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.