Diethood · by Katerina Petrovska★ 4.9 (16)
Baked Cinnamon Donuts with Vanilla Glaze
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 5%
CARBS 25G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 5G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked cinnamon donuts are spiced with warm cinnamon and topped with a sweet vanilla glaze. They're quicker than fried donuts and perfect for a quick, satisfying dessert.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 cup milk
- 1/2 teaspoon white vinegar
- 1/2 teaspoon pure vanilla extract
- 1 egg
- 4 tablespoons butter, (softened)
- 2 tablespoons milk
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 5%
CARBS 25G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 5G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 85mg
- Total sugar
- 18g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 23mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.