An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (15)
Baked Cinnamon Donuts
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 9%
CARBS 32G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 8G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft baked cinnamon cake donuts that are quick and easy to make at home. These donuts have a tender crumb and warm cinnamon sugar coating, perfect for breakfast, a snack, or dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter (melted & cooled)
- 1 cup flour all purpose or cake/pastry flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt
- ⅓ cup granulated sugar
- ½-¾ teaspoon ground cinnamon
- 1 large egg (room temperature)
- ¼ cup + 1 tablespoon milk (room temperature) ((75 grams total, if you double the recipe then double this amount))
- 3 tablespoons greek yogurt (room temperature)
- ½ teaspoon vanilla
- 2-3 tablespoons granulated sugar
- ½-1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 9%
CARBS 32G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 8G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 144mg
- Total sugar
- 17g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 43mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.