Half Baked Harvest · by Tieghan Gerard★ 4.9 (111)
Baked Cinnamon Crunch French Toast
NUTRITION · PER SERVING105M COOK
CAL 27%·PRO 35%
CARBS 51G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER17G TOTAL SUGAR
FAT 29G49% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery, and custardy on the inside with caramelized edges—almost like crème brûlée. This baked French toast is elevated enough for company but simple to prepare.
mainamericaneggs🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese, at room temperature
- 1/2 cup heavy cream
- 1 teaspoon vanilla
- 1 loaf challah bread, sliced into 1-inch thick slices
- 8 large eggs, beaten
- 2 1/2 cups whole milk
- 1 tablespoon vanilla extract
- 1/2 teaspoon kosher salt
- 1/4 cup, plus 1/3 cup brown sugar
- 2 1/2 teaspoons ground cinnamon
- 2 teaspoons flour
- 2 tablespoon salted butter, melted
At a glance
PER SERVING · TIME 105M
CAL 27%·PRO 35%
CARBS 51G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER17G TOTAL SUGAR
FAT 29G49% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 603mg
- Total sugar
- 17g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 206mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.