Baked Cinnamon Crunch Apple Cider Doughnuts
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (7)

Baked Cinnamon Crunch Apple Cider Doughnuts

NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 6%
CARBS 41G76% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER28G TOTAL SUGAR
FAT 5G19% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked apple cider donuts with cinnamon-sugar crunch topping. An autumn celebration of the apple season in an improved classic form.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 1/2 cups apple cider
  • 2 tablespoons salted butter, melted
  • 1 tablespoon vanilla extract
  • 2 large eggs, at room temperature
  • 1/4 cup apple butter
  • 1/2 cup dark brown sugar, packed
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 teaspoon salt
  • 1 Honeycrisp apple, chopped ((about 1/2 cup))
  • 1/2 cup cinnamon sugar ((1/2 cup sugar + 1 tablespoon cinnamon))
  • 1 cup dark brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cinnamon
  • 3 tablespoons salted butter, melted
PREP
20M
SODIUM
269MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.