Baked Cinnamon Crème Brûlée French Toast with Raspberry Preserves
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggy, custard-soaked French toast infused with cinnamon and orange liqueur, topped with a crunchy caramelized sugar crust, whipped cream, and raspberry preserves. This indulgent brunch dish feels like dessert but works for breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup real maple syrup
- 1/2 cup brown sugar
- 6 tablespoons butter, melted
- 8 large eggs beaten
- 2 1/2 cups whole milk
- 3 tablespoons Grand Marnier ((orange liqueur))
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1 loaf challah bread, sliced into thick slices
- 1-2 tablespoons granulated sugar
- 1 jar (10 ounces) raspberry preserves
- whipped cream, for serving ((optional))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 575mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 106mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.