Baked Cinnamon Bun Donuts with Vanilla Cream Cheese Glaze
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Averie Cooks · by Averie Sunshine5.0 (9)

Baked Cinnamon Bun Donuts with Vanilla Cream Cheese Glaze

NUTRITION · PER SERVING22M COOK
CAL 11%·PRO 9%
CARBS 39G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER25G TOTAL SUGAR
FAT 5G19% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, moist baked cinnamon sugar donuts topped with vanilla cream cheese glaze. These taste like a cross between a Cinnabon cinnamon roll and a glazed donut, with warm cinnamon flavor throughout. Perfect for breakfast or a sweet snack.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 3 tablespoons light brown sugar (packed)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon (add more if you like cinnamon or want a stronger ‘cinnamon bun’ taste)
  • 1/2 teaspoon salt (optional and to taste)
  • 6 tablespoons buttermilk
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon unsalted butter (melted)
  • 1/2 cup+ confectioners’ sugar
  • 1 to 2 tablespoons cream cheese (softened)
  • 1/4 teaspoon+ cinnamon
  • splash Milk (Half & Half, Cream, Heavy Cream, vegan milk)
PREP
10M
SODIUM
41MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.