Cooked & Loved · by Irena Macri
Baked Cinnamon Apples
NUTRITION · PER SERVING85M COOK
CAL 21%·PRO 12%
CARBS 53G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER41G TOTAL SUGAR
FAT 22G47% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked apple halves filled with brown sugar, pecans, cinnamon, and nutmeg, drizzled with maple syrup. Comforting, nutty, and spiced. Served warm as a simple dessert.
dessertbritish🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter
- ½ teaspoon vanilla extract
- ¼ cup dark brown sugar
- ¼ cup all-purpose flour (or gluten-free flour)
- ¼ cup pecans (chopped)
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon salt
- 2-3 Apples (such as Fuji)
- 2 tablespoons brown sugar
- ½ cup water
- Vanilla Ice Cream
- Caramel Sauce or maple syrup or honey
At a glance
PER SERVING · TIME 85M
CAL 21%·PRO 12%
CARBS 53G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER41G TOTAL SUGAR
FAT 22G47% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 151mg
- Total sugar
- 41g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 142mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.