Sugar Spun Run · by Sam Merritt★ 5.0 (7)
Baked Cinnamon Apples
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 1%
CARBS 41G80% OF CAL
4G FIBER10G ADDED23G INTRINSIC4G OTHER33G TOTAL SUGAR
FAT 6G27% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked apples stuffed with cinnamon sugar and walnuts, creating a warm and spiced dessert. Simple and comforting, perfect for fall gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup light brown sugar tightly packed
- 1 Tablespoon sugar
- 1 Tablespoon ground cinnamon
- 2 teaspoons cornstarch
- 4-5 large apples peeled (cored, and sliced about ⅓" - ½" thick (this is about 3 lbs -- I like to use Honeycrisp or Gala))
- 1 Tablespoon lemon juice
- ½ cup chopped walnuts optional
- 3 Tablespoons salted butter cut into 6 pieces
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 1%
CARBS 41G80% OF CAL
4G FIBER10G ADDED23G INTRINSIC4G OTHER33G TOTAL SUGAR
FAT 6G27% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 48mg
- Total sugar
- 33g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 33mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.