Half Baked Harvest · by Tieghan Gerard★ 3.9 (19)
Baked Cinnamon Apple Butter French Toast
NUTRITION · PER SERVING75M COOK
CAL 33%·PRO 29%
CARBS 83G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER44G TOTAL SUGAR
FAT 29G40% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread slices stuffed with apple butter, baked with cinnamon apples, and topped with salted maple cream. A cozy autumn French toast for special breakfast mornings.
mainamericanegg disheggs🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf challah bread (sliced into 1 1/2 inch thick slices)
- 1 cup apple butter
- 6 large eggs
- 2 cups whole milk
- 1 tablespoon vanilla extract
- 6 tablespoons salted butter, melted and browned
- 2 honeycrisp apples, thinly sliced
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 1/2 cup maple syrup
- 2 cinnamon sticks
- 2 tablespoons bourbon ((or 1 tablespoon vanilla))
- 1 cup heavy whipping cream
- sea salt
At a glance
PER SERVING · TIME 75M
CAL 33%·PRO 29%
CARBS 83G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER44G TOTAL SUGAR
FAT 29G40% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 419mg
- Total sugar
- 44g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 217mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.