Food Faith Fitness · by Gavin Crisp★ 5.0 (1)
Baked Cilantro-Lime Rice
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 9%
CARBS 51G81% OF CAL
0G FIBER0G ADDED0G INTRINSIC50G OTHER0G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Basmati rice baked in the oven with cilantro, lime, and warm spices like cumin and paprika. A fragrant, fluffy side dish that takes 30 minutes and pairs well with Mexican-inspired mains.
sidemexican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter (softened)
- 2 cups uncooked basmati rice (rinsed and drained)
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 4 cups water (boiled)
- 1/2 teaspoon salt
- 1/2 cup cilantro (chopped)
- 1 lime (juiced)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 9%
CARBS 51G81% OF CAL
0G FIBER0G ADDED0G INTRINSIC50G OTHER0G TOTAL SUGAR
FAT 3G10% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 214mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 14mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.