Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (8)
Baked Churros Recipe
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 4%
CARBS 22G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 8G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked churros dusted with cinnamon sugar, crispy outside and fluffy inside, served warm for an irresistible bite. They're a fun, indulgent treat that skips deep frying while keeping the authentic churro texture.
dessertmexicanbaked good🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 230 ml (1 cup minus 2 tsp) cold water
- 120 g (1/2 cup) unsalted butter
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 tbsp soft brown sugar
- 160 g (1 1/3 cups) plain (all-purpose) flour
- 3 medium eggs
- 240 ml (1 cup) boiling water (needed just before the churros go in the oven)
- 200 g (1 cup) white caster sugar (or superfine sugar)
- 2 tsp ground cinnamon
- 3 tbsp melted butter
- 200 g (7 oz) white chocolate (broken into pieces)
- 5 heaped tbsp dessicated/shredded coconut
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 4%
CARBS 22G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 8G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 61mg
- Total sugar
- 18g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 22mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.