Averie Cooks · by Averie Sunshine★ 4.3 (3)
Baked Chocolate-Peanut Butter Donuts with Vanilla-Peanut Butter Glaze
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 12%
CARBS 32G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 10G40% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft baked chocolate-peanut butter donuts with a peanut butter glaze. Lighter than fried donuts but still indulgent, these can be made in a donut or muffin pan.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tbsp unsalted butter (melted)
- 2 tbsp creamy peanut butter (melted)
- 3/4 c all-purpose flour
- 1/3 c granulated sugar
- 1/4 c unsweetened natural cocoa powder (I used Trader Joes but you could try Hershey’s Dark or any favorite)
- 1 tsp baking powder
- 1/4 tsp cinnamon
- 1/2 c buttermilk
- 1 large egg
- 1/2 tsp vanilla extract
- 1 tbsp unsalted butter (melted)
- 1/3 c or more powdered sugar
- 1/2 tsp vanilla extract (use more if you like a stronger vanilla flavor)
- 1 tbsp+ milk or cream (as needed for consistency)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 12%
CARBS 32G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 10G40% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 45mg
- Total sugar
- 19g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.