Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Baked Chocolate Donuts with Chocolate Glaze
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 8%
CARBS 61G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER47G TOTAL SUGAR
FAT 12G30% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy baked chocolate donuts with a shiny chocolate glaze or cinnamon-sugar coating. They are lighter than fried donuts and perfect for breakfast or a sweet treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup (124g) all-purpose flour
- ¼ cup (20g) unsweetened cocoa powder
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup (100g) granulated sugar
- ½ cup milk ((see note))
- 1 large egg
- 2 tablespoons (30ml) vegetable oil
- 1 teaspoon vanilla extract
- 1 cup (113g) powdered sugar
- 3 tablespoons (15g) unsweetened cocoa powder
- 2 tablespoons (30ml) milk
- 1 teaspoon corn syrup
- Sprinkles (optional)
- 5 tablespoons (71g) unsalted butter (, melted)
- 1 cup (200g) granulated sugar
- 2 tablespoons ground cinnamon
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 8%
CARBS 61G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER47G TOTAL SUGAR
FAT 12G30% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 121mg
- Total sugar
- 47g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.