Baked Chocolate Donuts with Chocolate Ganache and Sprinkles
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Averie Cooks · by Averie Sunshine5.0 (4)

Baked Chocolate Donuts with Chocolate Ganache and Sprinkles

NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 13%
CARBS 52G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER33G TOTAL SUGAR
FAT 21G47% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked chocolate donuts with a rich ganache and colorful sprinkles, as easy to make as muffins. These are a guiltier pleasure when baked rather than fried, but delicious nonetheless.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • heaping 1/4 cup unsweetened natural cocoa powder
  • 1 teaspoon instant espresso coffee granules (optional but recommended)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch salt (optional and to taste)
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/4 cup canola or vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup 6 ounces semi-sweet chocolate chips
  • 1/4 cup half-and-half or cream
  • sprinkles (for garnishing)
PREP
15M
SODIUM
144MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.