Sugar Spun Run · by Sam Merritt★ 4.9 (10)
Baked Chocolate Donuts
NUTRITION · PER SERVING26M COOK
CAL 13%·PRO 10%
CARBS 36G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate cake donuts with a simple two-ingredient chocolate glaze, baked in a donut pan for a homemade treat. They're quick to make and perfect for breakfast or an afternoon snack.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- ¼ cup light brown sugar (firmly packed)
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup very hot water (boiling or steaming)
- ¼ cup natural cocoa powder
- 4 Tablespoons unsalted butter (melted)
- 1 large egg (room temperature preferred)
- 1 ½ teaspoons vanilla extract
- ¾ cup buttermilk
- ⅓ cup mini chocolate chips
- 1 cup semisweet chocolate chips
- 2 ½ teaspoons coconut oil or vegetable shortening
At a glance
PER SERVING · TIME 26M
CAL 13%·PRO 10%
CARBS 36G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 143mg
- Total sugar
- 19g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.