
Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (22)
Baked Chocolate Donuts
NUTRITION · PER SERVING22M COOK
CAL 10%·PRO 6%
CARBS 26G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 10G46% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy baked chocolate donuts with an easy chocolate glaze. A homemade double-chocolate treat that satisfies cravings without deep frying.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup unsweetened cocoa powder
- ½ cup brown sugar (packed)
- ½ cup buttermilk (room temperature)
- ½ cup plain prepared coffee, cooled
- 1 egg (room temperature)
- ½ teaspoon vanilla extract
- ¼ cup butter (melted)
- ½ cup powdered sugar
- vanilla extract (drop)
- ½ tablespoon milk (may need a little more or less)
- ½ cup heavy whipping cream
- ½ cup chocolate chips
- TOPPINGS: mini chocolate chips (sprinkles, etc.)
At a glance
PER SERVING · TIME 22M
CAL 10%·PRO 6%
CARBS 26G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 10G46% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 154mg
- Total sugar
- 17g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
