Baked Chocolate Donuts
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Divas Can Cook · by Monique Kilgore @DivasCanCook4.6 (22)

Baked Chocolate Donuts

NUTRITION · PER SERVING22M COOK
CAL 10%·PRO 6%
CARBS 26G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER17G TOTAL SUGAR
FAT 10G46% OF CAL
7G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and fluffy baked chocolate donuts with an easy chocolate glaze. A homemade double-chocolate treat that satisfies cravings without deep frying.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ⅓ cup unsweetened cocoa powder
  • ½ cup brown sugar (packed)
  • ½ cup buttermilk (room temperature)
  • ½ cup plain prepared coffee, cooled
  • 1 egg (room temperature)
  • ½ teaspoon vanilla extract
  • ¼ cup butter (melted)
  • ½ cup powdered sugar
  • vanilla extract (drop)
  • ½ tablespoon milk (may need a little more or less)
  • ½ cup heavy whipping cream
  • ½ cup chocolate chips
  • TOPPINGS: mini chocolate chips (sprinkles, etc.)
PREP
15M
SODIUM
154MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.