Baked Chocolate Donuts
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House of Nash Eats · by Amy Nash★ 5.0 (2)

Baked Chocolate Donuts

NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 14%
CARBS 70G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER46G TOTAL SUGAR
FAT 14G30% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy baked chocolate donuts topped with a thick, glossy chocolate glaze that sets like bakery donuts. Soft, rich, and deeply chocolatey, they're a special treat for chocolate lovers. Perfect for breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 11
  • 2 1/4 cups all-purpose flour (sifted (281g))
  • 3/4 cup brown sugar ((150g))
  • 5 Tablespoons unsweetened cocoa powder ((26g))
  • 2 teaspoons baking powder
  • Pinch of salt
  • 1/2 cup semisweet chocolate chips ((3 ounces))
  • 2 Tablespoons salted butter (melted)
  • 3/4 cup buttermilk ((180ml))
  • 2 large eggs (lightly beaten)
  • 1 teaspoon pure vanilla extract
  • Non-stick spray
  • 1 1/4 cups semisweet chocolate chips ((8 ounces))
  • 2 Tablespoons salted butter
  • 1 1/2 cup powdered sugar ((180g))
  • 3-4 Tablespoons warm milk (heated in the microwave for 20-30 seconds)
  • Optional: sprinkles, chopped nuts, coconut, mini chocolate chips, or other toppings
PREP
15M
SODIUM
102MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.