Bakerita · by Rachel Conners
Baked Chocolate Cake Doughnuts
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 6%
CARBS 18G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 7G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chocolate cake doughnuts with a cocoa crumb and chocolate glaze, baked mini-sized. Rich, moist, and perfect for breakfast or a sweet treat.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 ⅓ cups 125g all-purpose flour
- 2 tablespoons 10g natural cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ⅓ cup sugar
- ½ teaspoon freshly ground nutmeg
- ½ teaspoon fine grain salt
- 2 tablespoons unsalted butter
- ¼ cup whole milk
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- 1 large egg
- ¾ cup semisweet chocolate chips
- 2 tablespoons butter
- 1 tablespoon light corn syrup
- ¼ teaspoon vanilla extract
- 2 tablespoons milk
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 6%
CARBS 18G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 7G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 113mg
- Total sugar
- 11g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.