Buns in My Oven · by Karly Campbell★ 4.0 (1)
Baked Chocolate Cake Donuts with Peanut Butter Glaze
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 12%
CARBS 30G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 8G36% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chocolate donuts topped with a creamy peanut butter glaze. A combination of two beloved flavors in an easy, less fried format.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup flour
- 1/4 cup plus 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk (or regular milk with a teaspoon of white vinegar added)
- 1 egg (beaten)
- 1/2 teaspoon vanilla
- 1 1/2 teaspoons butter (melted)
- 2 tablespoons butter
- 1/4 cup peanut butter
- 1/4 cup powdered sugar
- 1 tablespoon milk or cream
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 12%
CARBS 30G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 8G36% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 202mg
- Total sugar
- 15g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.