Erin Lives Whole · by Erin Antoniak★ 5.0 (24)
Baked Chocolate Brownie Oatmeal
NUTRITION · PER SERVING55M COOK
CAL 35%·PRO 27%
CARBS 88G51% OF CAL
11G FIBER0G ADDED0G INTRINSIC30G OTHER48G TOTAL SUGAR
FAT 35G46% OF CAL
24G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal studded with chocolate chips and peanut butter, combining the flavors of a brownie with the nutrition of oats. Good warm or cold.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups rolled oats
- 1/3 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1/3 cup maple syrup
- 1/4 cup coconut oil
- 1 1/2 cup almond milk
- 1 tsp vanilla
- 1 cup chocolate chips (leave some for sprinkling on top before baking)
- toppings: peanut butter (whipped cream, maple syrup, nuts.)
At a glance
PER SERVING · TIME 55M
CAL 35%·PRO 27%
CARBS 88G51% OF CAL
11G FIBER0G ADDED0G INTRINSIC30G OTHER48G TOTAL SUGAR
FAT 35G46% OF CAL
24G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 276mg
- Total sugar
- 48g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 233mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.