Baked Chipotle Sweet Potato and Zucchini Fritters with Homemade Spicy Honey Mustard
View original ↗
Averie Cooks · by Averie Sunshine★ 4.9 (7)

Baked Chipotle Sweet Potato and Zucchini Fritters with Homemade Spicy Honey Mustard

NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 6%
CARBS 17G45% OF CAL
3G FIBER0G ADDED4G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 9G52% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked fritters made from sweet potato and zucchini with chipotle seasoning for a healthy side dish. Light, crispy, and subtly spicy with great vegetable texture. A nutritious alternative to traditional fried fritters.

sideamericandairy freegluten freevegetarian
View the full recipe on Averie Cooks →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1/4 cup unsalted butter (melted (or vegan butter))
  • 1 large egg (or egg replacer or flax egg)
  • 2 teaspoons chipotle seasoning (I use Mrs. Dash Southwest Chipotle)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • 2 tablespoons all-purpose flour (or almond, oat, or a gluten-free flour blend)
  • 3 cups coarsely grated sweet potato (1 medium to large sweet potato, peeled and grated)
  • 2 cups coarsely grated zucchini (1 large or 2 small zucchini)
PREP
10M
SODIUM
242MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.