Half Baked Harvest · by Tieghan Gerard★ 4.9 (55)
Baked Chipotle Salmon Sushi Cups
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 32%
CARBS 18G22% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 20G55% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon topped with chipotle mayo and served in edible nori and rice cups with cream cheese and ginger. A fancy-looking appetizer with bold Asian-inspired flavors.
starterjapanesefish⚡ microwave🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 pounds salmon, cut into bite-size chunks
- 2 tablespoons mayo
- 1-2 tablespoons chopped chipotle in adobo
- 2 tablespoons tamari or soy sauce
- kosher salt and black pepper
- 12-24 nori seaweed wraps
- 2 cups cooked rice
- 12 slices sushi ginger
- 1-2 tablespoons olive oil or sesame oil
- green onion, avocado, and sesame seeds, for serving
- 1/3 cup mayo
- 1/3 cup cream cheese
- 2 teaspoons tamari or soy sauce
- 1 teaspoon honey
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 32%
CARBS 18G22% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 20G55% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 433mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.